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Fresh morels or Morchella mushrooms
Description
Fresh morels, only available for a short season in spring. They are highly prized but must be cooked very well.
It is essential to boil them for at least 20 minutes and discard the cooking water, as they are toxic when raw.
30 euros per kg
It is essential to boil them for at least 20 minutes and discard the cooking water, as they are toxic when raw.
30 euros per kg
